Past And Present

Hello everyone.

As October winds down, I wanted to share

just a few past Fall and Halloween decor

for my newer blogging friends.

For my long timers, hope this post does not 

bore you too much,

for at the end will be a new bit of Halloween. 

Before of our keeping room.

This was an old railroad rack.

 

Keeping room again.

..

One Halloween at the antique store.

An October past CupboardScape.

One more pic of Halloween at our store.

This was years ago.

Now for the new.

If you remember this huge Victorian house

up the river last year did a skeleton graveyard.

This year they added a large skeleton

to the top of the house,

with a rope going all the way down to 

another huge skeleton on the ground.

Then they added more skeletons

to make it look like they were climbing the rope up. 

Other skeletons are hanging all over the house.

Although you cannot see it in the pics Bob took,

also on the roof of the portico, they added

a bistro table with 2 skeletons sitting in chairs 

with what looks to be drinks on the table.

This owner owns a construction company.

He brings in a crane to reach 

all of the levels of the house.

At night it is all lit up, and for Halloween

he has music playing outside.

The lines to get candy are quite long

with kids on the sidewalk both

North and South of the house.

He must give out pretty good candy for those lines.

We know because we drove by it last 

Halloween evening going home.

There is no parking on this road,

so I quickly pulled over for Bob to take

these pics before a cop came by....

which they often do...especially on Halloween.

In other news,

We are finally getting some color changing 

of the leaves in our neck of the woods.

However most of the trees just turned brown.

Yesterday it was 61 degrees and we enjoyed it.

Since I will be hosting Christmas this year,

will be dragging out my bins to start

decorating.

I like to take my time, 

so decided to start this weekend.

Halloween evening we will be going to 

one of our fav seafood restaurants for dinner.

This place is s packed all year,

therefore we go once yearly.

Bob's cousin and his wife will be joining us.

I can taste my lobster ravioli now.

Plus we always get a smoked salmon

dip appetizer with toasted bread. 

Well off to work.

Past & Present Blessings To All!

Janice